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 Aquafaba's claim to fame is that, when whipped vigorously, it develops a frothy texture similar to egg whites In fact, the protein structure of aquafaba is strong enough it can actually substitute traditional meringue in many traditional recipes Take aquafaba from a can of chickpeas, add cream of tartar (for sturdiness) and eitherAnd I Tell You1⁄2 teaspoon vanilla extract; No Bake Pumpkin Cheesecake With Aquafaba Whipped Cream Recipe Veeg Aquafaba whipped cream maple syrup